I don’t have a whole ton to say as an introduction to this recipe, except that you NEED to make it… soon! It is eggcellent. Don’t be a chicken about it. Really, I’m not yolking. Okay, I’ll stop.
My husband and I recently watched a movie with a character who really likes to make frittatas. I had the startling realization that I’ve never made a frittata… and how can that be?! I immediately (okay, two days later) set out to find the perfect recipe, which I of course then “perfected” further to suit my purposes, and here we are… eating frittata for breakfast two, probably three days this week.Continue reading “Hakuna Frittata”